£8.25
Our Korean Kimchi is an authentic, small-batch ferment with bold heat, fresh zing, and deep umami. Balanced with lime and crafted with organic napa cabbage and mooli radish, it brings vibrant flavour to hot dishes, burgers, or sandwiches. A spicy, savoury ferment that wakes up your palate.
| Weight | 700 g |
|---|---|
| Size | 470g |
| Ingredients | Organic Chinese leaves/napa cabbage, daikon/mooli radish, carrot, yellow & spring onion. Fresh ginger, garlic. Artisan veg stock (shiitake & kelp), rice flour porridge, Korean chilli flakes. |
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